Ice cream semi-finished products
Production of semi-finished products for the ice cream trade. Line of semi-finished products with a vast range of mixtures to obtain a well-balanced end product. Versatile semi-finished products for ice cream bases offering a high degree of customisation.
Pastes to flavor milk ice creams.
Mr Cremini. Creams for the preparation of ice cream in a “layered” tray.
![](https://www.lorenzon-venice.it/wp-content/uploads/2016/08/cremini.jpg)
Ice cream cover creams on stick and stracciatella.
![](https://www.lorenzon-venice.it/wp-content/uploads/2016/08/ricoperture.jpg)
Concentrated pastes with a high percentage of fruit to flavor.
![](https://www.lorenzon-venice.it/wp-content/uploads/2016/08/linea-frutta.jpg)
Variegated to decorate ice cream.
![](https://www.lorenzon-venice.it/wp-content/uploads/2016/08/variegati.jpg)
Variegated to decorate ice cream.
![](https://www.lorenzon-venice.it/wp-content/uploads/2016/08/varieg-Grandecor.jpg)
Smooth cream or with very small pieces for the decoration of ice cream or for the production of semifreddo.
![](https://www.lorenzon-venice.it/wp-content/uploads/2016/08/salse.jpg)
Bottled sauces for the decoration of ice cream in cups.
![](https://www.lorenzon-venice.it/wp-content/uploads/2016/08/topping.jpg)
Products to flavor ice cream with natural aromas and dyes.
![](https://www.lorenzon-venice.it/wp-content/uploads/2016/08/linea-naturali.jpg)
Complementary ingredients for ice cream parlour.
![](https://www.lorenzon-venice.it/wp-content/uploads/2016/08/vari-amarena.jpg)
Complementary ingredients for ice cream parlour.
![](https://www.lorenzon-venice.it/wp-content/uploads/2016/08/granelle-decorazioni.jpg)