Confectionery semi-finished products
Production of semi-finished products for the confectionery trade. A vast range of semi-finished products to obtain top quality cakes and pastries.
Available flavours:
APRICOT, AMARENA CHERRY, PINEAPPLE, ORANGE, BANANA, CHESTNUT, CHERRY, FIG, STRAWBERRY, FRUITS OF THE FOREST, KIWI, RASPBERRY, LEMON, APPLE, APPLE AND SULTANA, MELON, HONEY, BLUEBERRY, BLACKBERRY, BLACKBERRY “S”, PEAR, PEACH, PRUNE, REDCURRANT, RED RADICCHIO, PLUM, SOUR CHERRY.
BIO jam flavours: APRICOT, FRUITS OF THE FOREST, HONEY.
Past line and fruit compotes.
Filling, universal, bassoon, artisan, the rich, pastry chef, organic.
Jellies line to shine.
Lorgel®, glazy, shoulder strap, gel/mirror piping.
Pastry mix. Sponge cake and beaten pasta.
Pastry mix.
Sponge cake and pastries, yeast pastes and laminated pasta, fried pasta, shortcrust pastry and biscuits.
Dusting sugar.
Ready-made creams hydrated. Oven doors, post oven, covers.
Cocoa creams and anhydre hazelnut.
Stabilizing thickeners.
Almond glazes and decorations.
Flavourings for thermostable bakery pastry.
Alcolati.
Analcoliche bagne.
